Thursday, April 10, 2014

Easter Brunch Buffet at the Inn at Cherry Creek

Please join us on April 20, 2014

In our beautiful 2nd Floor Garden & Terrace Rooms
for our Easter Brunch Buffet!!


$34 adults / $15 kids 3-11


Please call 303-377-8577

Cold Food Displays
Charcuterie display of Pâté, Cured and Smoked Meats

 Imported and Domestic Cheese display

 Peel-n-East Shrimp

 Smoked Salmon display

 Mediterranean Salad with Feta

 Spinach, Tomato, and fresh Mozzarella Salad

 Antipasti Salad & Potato Salad

 Thai Beef Salad

 Grilled Vegetable & Crudité display

Deviled Eggs

Omelet & Waffle Station
Omelets or Scrambles made to order with Assorted Fillings

 Waffles made to order with Whipped Cream and Berry Compote

Crêpe & Flambé Station
Made to order Crêpes & Flambéed Sauce

Carving Station
Glazed Ham

 Roasted Leg of Lamb

 Steamy Crab Legs

Warm Rolls & Bread

Traditional Eggs Benedicts

 Lemon Rosemary Roasted Chicken

 Grilled Alaskan Salmon with an Orange Ginger Glaze

 Roasted Potatoes & Jasmine Rice Pilaf

 Smoked Bacon & Breakfast Sausage

Green Bean & Squash Medley

Dessert Display
Assorted Sweet Breads, Cakes, Pies, and Treats

Included Beverages
 Coffee, Tea (hot & cold), Soda, or Lemonade

The Weber will be closed from 9am—4:30 pm

Limited Easter Menu available for Dinner 4:30—9pm!

Reservations 303-877-3577

The Inn at Cherry Creek
233 Clayton Street, Denver, Colorado 80206

A Providence Hospitality Partners Property

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