Wednesday, December 18, 2013

3-Course Prix Fix Dinner at The Weber at the Inn at Cherry Creek December 20th, 21st & 22nd




The Weber
at The Inn at Cherry Creek
Friday, Saturday and Sunday, December 20th, 21st & 22nd
3-Course Prix Fix Dinner & Glass of Wine Menu
 
  First
 Holiday Salad with Mixed Greens, Dried Cranberries,
Goat Cheese, Roasted Walnuts & Champagne Vinaigrette

~or~

 Crab Cakes, Pineapple Slaw & Chili Aioli
 
  Second
Seared Scallops, Sautéed Spinach & Creamy Risotto
~ Baroni Fini Pinot Grigio ~
 
~or~
 
Pan-Roasted Berkshire Pork Loin, Apple Chutney, Potato & Onion Gratin
~ Pinot Evil Pinot Noir ~
 
Third
Chocolate Cup filled with Pumpkin Mousse & Gingersnap Crumbs

 
Reservations 303-377-8577
$32 per person, plus tax and gratuity


Save the Date: Next Prix Fix Dinners Dec 27, 28 and 29.
Menu to be announced or call for more information.
 
 

Wednesday, December 11, 2013

3-Course Prix Fix Dinner at The Weber at the Inn at Cherry Creek December 13th, 14th & 15th.



The Weber
at The Inn at Cherry Creek
Friday, Saturday and Sunday, December 13th, 14th & 15th
3-Course Prix Fix Dinner & Glass of Wine Menu
 
  First
 Holiday Salad with Mixed Greens, Dried Cranberries,
Goat Cheese, Roasted Walnuts & Champagne Vinaigrette

~or~

 Lamb Chicharones with Chimichurri Sauce on Baby Romaine
 
  Second
Grilled Chicken Breast with a Shrimp Skewer,
Roasted Garlic & Caper Sauce, Jasmine Rice Pilaf and
Green Bean & Squash Medley
~ Baroni Fini Pinot Grigio ~
 
~or~
 
Grilled Sirloin Coulotte, Truffle Rosemary Butter,
Smashed Hash & Green Beans
~ Pinot Evil Pinot Noir ~
 
Third
Chocolate Cup filled with Pumpkin Mousse & Gingersnap Crumbs

 
Reservations 303-377-8577
$32 per person, plus tax and gratuity


Save the Date: Next Prix Fix Dinners Dec 20, 21 and 22.
Menu to be announced or call for more information.
 
 

Saturday, December 7, 2013

The Weber at The Inn at Cherry Creek 3-Course Prix Fix Dinner Dec 6, 7, 8 Menu





The Weber
at The Inn at Cherry Creek
Sunday, December 8th
3-Course Prix Fix Dinner & Glass of Wine Menu
 
  First
 Bibb Salad, Poached Pears, Goat Cheese,
Roasted Walnuts & Champagne Vinaigrette
 
  Second
Seared Salmon, Cilantro Lime Butter,
Jasmine Rice Pilaf and Green Bean & Squash Medley
~ Baroni Fini Pinot Grigio ~
 
Or
 
Grilled Sirloin Coulotte with Smashed Hash,
Green Beans & Truffle Rosemary Butter
~ Pinot Evil Pinot Noir ~
 
Third
Pumpkin Rum Bread Pudding, Meyers Caramel & Chantilly Cream
 
Reservations 303-377-8577
$32 per person, plus tax and gratuity

Save the Date: Next Prix Fix Dinners Dec 13, 14 and 15.
Menu to be announced or call for more information.