Wednesday, September 18, 2013

Farm To Table Wine Dinner - The Weber

 

Presents A Farm To Table Wine Dinner 
September 28th, 2013 at 6pm
The Weber 2nd floor Outdoor Terrace
 
 

Welcome Wine & Cheese 6 –6:30pm
Haystack Mountain, MouCo, & Fruition Farms
Artisan breads from Grateful Bread, Forte Farms fruit
Guy Drew Wines

First
House made Country Pate, smoked Berkshire pork tenderloin
Fresh packed pickled onions & pickles, chokecherry compote, & whole grain Dijon
Charles Krug Chardonnay

Second
Plum glazed acorn squash with a butternut filling, scallion & rosemary oil,
brussel sprout chips & truffled caviar
Charles Krug Merlot

Third


Zucchini ribbons, micro greens, golden beet carpaccio, smoked paprika pecans,

drizzled with a champagne gastrique
 
Charles Krug Sauvignon Blanc
 
 
Fourth
Colorado Rack of Lamb, turnip & potato gratin, mint emulsion, crispy carrot chiffonade,
asparagus & green bean bouquet
Or
Colorado Striped Bass, roasted rainbow cauliflower, baby kale & goat cheese gratinée,
with a roasted beet coulis

Charles Krug Family Reserve Generations

Finale

Palisade peach tart, boulder ice cream’s vanilla gelato, salted caramel, & an almond tuile
Mountain Spirit Winery- Blackberry dessert wine


$80 per person, plus tax & gratuity
 
RESERVATIONS OR INFO: 303-350-4440 or 303-355-8324, cduran@innatcherrycreek.com
The Inn at Cherry Creek ~ 233 Clayton St. Denver, Colorado 80206



 

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