Emily Boring will be
happy to assist you in the details of your special day at
Quotes from Brides:
Weddings- Frequently Asked Questions
Q: Can I create my own menu?
A: Absolutely, our catering staff and chef can help you create a menu to go along with
the feel that you are looking to create on your special day.
Q: Can a morning after bridal brunch apply to my food and beverage minimum?
Q: Can I taste my choices before the wedding?
A: Yes, we will allow up to 3 entrée choices and 3 appetizers for you to taste and give
feedback to the catering manager.
Q: Can I host a welcome reception, morning-after brunch or a rehearsal dinner at
the Inn at Cherry Creek?
A: Absolutely, and our catering manager will gladly assist you on the details
Q: Do taxes and gratuity apply to the food and beverage minimum?
A: They do not apply; you are going to want to account for 8.1% sales tax and 22%
gratuity on top of the minimum
Q: Can my guests have a late check-out?
A: The Inn only has 35 guest rooms and is typically very busy but we do try to
accommodate as many people as we can with their requests.
Q: Can I decorate the reception room?
A: Yes you can and you will need to check with the catering manager regarding any
restrictions on hanging things on the wall.
Q: Can I hang Chinese lanterns out on the terrace?
A: The Inn’s staff will have to hang these and there is a fee of $150.00
Q: Can we have access to the space the day before to run through our rehearsal?
A: Yes, just let your catering manager know what hour you would like blocked off and
you will have the space to yourself, without assistance from our end, unless you book a